31 januar, 2010
30 januar, 2010
Tuna
At the back end of Tsukiji fish market, you will find several blocks with a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries, and many restaurants, especially sushi restaurants.
Normally, a long line is a sign of a great restaurant. But here, a long line can also mean ‘randomly mentioned in a guide book’. These places can have up to an hour waiting line. I strongly suggest to drop by one of the other sushi stalls where the fish is just as fresh and the atmosphere just as good. If you are lucky, you end up at this little joint where you can order the ‘All that tuna’ plate.
Oh my.
Normally, a long line is a sign of a great restaurant. But here, a long line can also mean ‘randomly mentioned in a guide book’. These places can have up to an hour waiting line. I strongly suggest to drop by one of the other sushi stalls where the fish is just as fresh and the atmosphere just as good. If you are lucky, you end up at this little joint where you can order the ‘All that tuna’ plate.
Oh my.
29 januar, 2010
Naka Shin'en
28 januar, 2010
27 januar, 2010
Mt Fuji
26 januar, 2010
Omikuji
25 januar, 2010
Hama Rikyu Garden
24 januar, 2010
Just Like Honey
23 januar, 2010
Stories from the City Stories from the Sea
22 januar, 2010
21 januar, 2010
Heian Jingu
20 januar, 2010
Sushiko Honten
Sushiko Honten is another great sushi place in Ginza, also with a Michelin star. Their counter only fits eleven, the chef speaks no English, and the walls are empty. But the sushi makes up for everything. Saying “omakase” while sitting down is the smartest decision you can make. The chef pick the tastiest fish from the Tsukiji market and you give him an opportunity to show-off his skills and experiment with presentation.
I overheard the chef telling the Manhattanites next to me that he had worked at Sushi Samba.
Oh, as with basically everything else in Tokyo, Sushiko Honten is really hard to find.
I overheard the chef telling the Manhattanites next to me that he had worked at Sushi Samba.
Oh, as with basically everything else in Tokyo, Sushiko Honten is really hard to find.
19 januar, 2010
Hachiko Crossing
The Hachiko square has to be the busiest pedestrian scramble in Tokyo. You find it just outside the Shibuya station.
(Click here for a much larger version)
(Click here for a much larger version)
18 januar, 2010
Tuna
17 januar, 2010
Anyone For Coffee?
16 januar, 2010
Got $80 Millions To Spare?
15 januar, 2010
Pretty In Pink
14 januar, 2010
13 januar, 2010
Golden Temple
12 januar, 2010
11 januar, 2010
Tokyo’s largest Poo?
10 januar, 2010
Tsukiji Fish market
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