Sushiko Honten

Sushiko Honten is another great sushi place in Ginza, also with a Michelin star. Their counter only fits eleven, the chef speaks no English, and the walls are empty. But the sushi makes up for everything. Saying “omakase” while sitting down is the smartest decision you can make. The chef pick the tastiest fish from the Tsukiji market and you give him an opportunity to show-off his skills and experiment with presentation.

I overheard the chef telling the Manhattanites next to me that he had worked at Sushi Samba.

Oh, as with basically everything else in Tokyo, Sushiko Honten is really hard to find.